PHASE 2 Reduce, Reuse, Recycle

Reduce, Reuse, Recycle: Together

The purpose of Phase 2 is to focus on what is done with waste, and how it can be reduced. This encompasses all avenues of business that create waste, from the office, to the lunchroom, to the routes. It also calls attention to increasing profits that can be gained from waste.

VMI members are working on programs to reduce the spoilage of food and also find ways to recycle the spoiled food that we do generate. We are working on recycling programs for cardboard and many other recyclables we use on a daily basis.

Your VMI affiliated Vending Professional supports the initiative of creating sustainability awareness across all aspects of the vending and food service business. Contact Us to see what regions of the country we operate in. We thank the thousands of vending and food service clients who have made “The Right Choice” for Earth... and welcome inquiries from all others who would like to make the move towards a more sustainable vending and food service solution!